Production Record: Maki-e and Raden Tall Cup / Couple Sake Set "Crystal" By the Maki-e Artisan: D...
This video demonstrates the application of fine gold powder (marufun No. 2) to a lacquered surface using a kebo (hair stick) for maki-e decoration. It is useful for artisans learning the specific technique of sprinkling fine powders and managing powder adhesion on wet lacquer, as well as the subsequent drying and polishing schedule.
A walkthrough written from Asai Yasuhiro’s video ↗.
The recording is the authoritative demonstration; this page is a working guide to it.
Raw urushi causes serious delayed skin reactions; the video shows handling of wet lacquer and powder, which warrants protective measures such as gloves to prevent skin contact and contamination of the work.
Read Safety First before working with raw urushi.
Tools shown
kebo— Hair stick/brush used to wrap and sprinkle fine powder; held to create a 'fluffy' distribution
funzutsu— Tube for sprinkling powder; used for larger sizes (No. 8-10) but not for this specific step
e-urushi— Design lacquer applied to the edge area; described as red
raden— Blue shells selected and pasted for inlay
Conditions
cure time — 3 days
notes — Drying time specified for the maki-e ground before polishing.
The method
Section by section.
Each heading links back to the moment in the source video where it begins.
One video is one workshop's account, not a complete method. 2 of 4 steps here are not fully settled by
this source — it leaves out what a correct result looks like, or how the step
fails. Those are marked in place below.
Wrap the marufun No. 2 powder around the kebo hair stick. The goal is to make the powder look 'fluffy' on the tool to facilitate even sprinkling. This method is reserved for fine powders up to No. 5; larger powders require a funzutsu tube.
When it is rightPowder is loosely held on the kebo, ready to be shaken or tapped off.
Not settled by this video The source does not show what going wrong looks like here.
Sprinkle the powder slowly over the wet e-urushi. Because the lacquer is wet, the fine powder tends to sink into it. The artisan must observe the surface continuously; if the powder sinks and the underlying red lacquer becomes visible, immediately sprinkle more powder onto that specific spot. Do not attempt to finish in one pass; take time to observe and re-apply as needed.
When it is rightThe surface appears covered in a dull, kinako-like (soybean flour) color, indicating full coverage without gaps.
When it goes wrongFaint red patches appear where powder has sunk; recover by re-sprinkling gold powder onto those spots.
After sprinkling, brush off the excess powder that is not adhered to the lacquer. This step is performed after the initial sprinkling to remove loose particles. The artisan notes that wearing a glove on the left hand is critical during this phase to prevent fingerprints, as gold powder sticks readily to skin oils and marks on the vessel.
When it is rightOnly the powder adhered to the wet lacquer remains; loose dust is removed.
When it goes wrongFingerprints remain on the vessel, causing gold powder to stick to them and creating unwanted marks.
Once the maki-e and okakaji (ground) are complete, the work must be left to dry for 3 days. After this drying period, the process proceeds to migaki (final polishing). The artisan notes that the unpolished gold looks unappealing and dull, but polishing will reveal the metallic luster.
When it is rightThe piece is stable and dry enough to withstand the abrasion of polishing.
Not settled by this video The source does not show what going wrong looks like here.
Terminology in this video
丸粉marufun
Coarser round gold powder
毛筆kebo
Hair stick/brush used for sprinkling fine powder
蒔絵maki-e
Sprinkled metal-powder decoration
絵漆e-urushi
Design lacquer
蒔絵下地okakaji
Lacquer ground for maki-e
磨きmigaki
Final polishing
Left open
What this video does not settle.
The specific humidity or temperature conditions for the 3-day drying period are not stated.
The exact type of 'red e-urushi' used is not specified beyond its color.